Often I find I like the in between better. In no-man's-land there are fewer rules and less expectations. More room for experimentation.
So, breakfast, lunch, dinner? Yes, please. Of course. BUT ALSO: snacks!
A recent favorite: Greek yogurt with my homemade (yay!) fruit butters. Peach, of course,
I told you all about, but I also made strawberry, which I love, and which is just totally unlike any other strawberry jam I've ever tried. Most strawberry jams are so sweet they make your teeth hurt and the strawberry flavor is completely overshadowed. Not to brag, because the strawberries did the heavy lifting themselves, but this is totally different. Tart, simple, clean, delicious. With just a hint of vanilla to add some elegance.
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| I shot through a chair back to get that lovely brown glow on the right side and top of the image. |
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| The Milk/Milch/Mjolk/Latte/Leche glasses come from Anthropologie. |
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| A view from the top. |
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