This year they seem better than usual, sweeter and more complex. I eat them rinsed, just out of the carton, cut up into little pieces, in yogurt for breakfast and I even made this cake last week (highly recommended, but find lots of people to share it with or you might end up eating it for lunch the next day like I did).
What's your summer fruit? I can't decide if I want to go for peaches or plums next . . .